Culinary tasting in Romans

Pacalis Pogne Museum

10:00am / Visit / Duration 45min  

See how "Pognes" and "St-Genix" are made, and discover the know-how of the Pascalis company. 

Fragrant with orange blossom, pogne is a traditional brioche from the Romans-sur-Isère region. Consumed since the Middle Ages, it was traditionally eaten after the Christian Lent period !

Let yourself be tempted by this sweet delicacy. 
 

Cité de la raviole de la Mère Maury

11:00am / Visit / Duration 45min
 

Dive into the heart of Drôme gastronomy and its flagship specialty : Raviole du Dauphiné ! 

These are the distant cousins of Italian ravioli! And yes, the big difference is their size: they're much smaller. Its very fine dough is made from wheat flour, eggs and oil. But what really gives raviole its flavor is the choice of filling. Comté AOC, fresh cheeses or aromatic herbs, you can vary the pleasures to suit your taste. 

Shoe Museum

2:30pm / Guided tour / Duration 1h30 

Discover a unique collection of shoes from their origins to the present day, and the history of Roman shoe and leather production. 

This magnificent collection is presented in a prestigious setting: the former Visitation convent and its landscaped gardens, listed as a historic monument.
All types of footwear are on display, from the oldest to the most contemporary, from the most classic to the most extravagant and the most exotic. Shoe museum presents an encyclopedic exhibition unique in France.