660 Route de Mours
26380 PEYRINS
A company committed to short circuits, promoting local expertise and resources.
Steak house à la française, "Chez Lapapem" we want you to discover the best of French meat. Our cooking is "homemade", with no freezing. Our vegetables are also locally grown.
That's why all our meats come from "Romans Viandes" and all have the "Région du Goût" label (from the Rhône-Alpes region only).
Our beef comes exclusively from carefully selected local breeds such as Charolaise and Limousine. Our meat is matured at its optimum stage to guarantee tenderness and a delicate taste. Our aim was to reconcile the French with the unique character of our local meats.
We also offer a catering service, "L'Escoffine", for cocktail parties, weddings, birthdays and other corporate meals.
We welcome you to our restaurant every day, whether for family get-togethers or business meetings (room available), and we also offer catering services for your events.
We are part of the 'Toqués du local', a trade mark which recognises all the actors involved in short production circuits and engaged as consumers in a different way, in the Valence and Romans area. As restaurant owners, we commit to preparing food which contains over 50% of local produce.
From 01/01 to 31/12
Opening hours on Monday, Tuesday, Wednesday and Sunday between 11.45 am and 2.30 pm. On Thursday, Friday and Saturday between 11.45 am and 2.30 pm and between 6.45 pm and 10.30 pm.
220 people
