Livening up your taste buds on your own with the specialities of Valence Romans

Explore the culinary specialities of Valence Romans on your own

Set off solo to discover the gastronomy of the Drôme. Allow yourself to be entranced by the symphony of flavours and colours in the local terroir.

On your own you will have the opportunity to fully engage with the rich culinary tradition of the Drôme. Take advantage of your solo holiday to try all the Valence Romans specialities, such as the renowned ravioles de Romans or the delicious caillette de Chabeuil. Also discover the delicious pâtisseries such as the pogne or the suisse.

Explore the picturesque markets of the area, where you will be able to stroll about at your own speed and marvel at the diversity of produce on offer. Let your senses guide you to discover the ingredients that will feature in your meal.

Visiting local markets also provides the opportunity to meet passionate local producers who will be delighted to share their know how with you and their love of local cuisine. Take the time to talk with them and hear the enchanting stories which lie behind each kind of produce. 

Finally, don’t miss out on discovering how the black truffle is produced, a veritable culinary gem of the area. Set off to visit the truffle farms solo. You will be amazed at the richness of the flavours which truffles contain. 

Enjoy solo eating experiences in the Drôme

If you enjoyed your tasting of local produce and specialities of the Drôme, take up a culinary challenge and try and cook these same dishes at home! With a solo cooking lesson, you will be able to familiarise yourself with the traditions of the area and develop new culinary skills. 

Sample your feast and fine produce with a ‘tête à tête’ picnic amidst natural surroundings. Enjoy the bird song and the beauty of the landscape. If you prefer trying a good meal in a restaurant, discover the best local restaurants in which to regale yourself with the gems of the local terroir. Let yourself be surprised by the authentic dishes so carefully prepared by passionate chefs, some of whom possess Guide Michelin stars. Appreciate each mouthful in a tranquil and peaceful atmosphere. Savour these moments of discovery to create unique memories and engage with the typical gastronomy of the Drôme. Take the time to appreciate each instant and to immerse yourself in the singular atmosphere of each establishment. 

In the craft and food boutiques of the area, you will be entranced by the minor sugary pleasures offered by local artisans. Spoil yourself on chocolates from the Pierre Chauvet boutique, the tender heart pralinés from the maison Pralus, or again a slice of pogne from the Nivon artisanal bakery or the maison Pascalis.